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Ssamjang (Savory Soybean and Tofu Dipping Sauce)
- 2 tbsp dwenjang (or Miso)
- 1 tbsp gochujang chilli paste
- 1 tbsp sesame oil
- tsp toasted sesame seeds
- 1 tsp freshly minced garlic
- 3 oz silken or soft tofu
- 1 tbsp chopped green onion
- 1 tbsp red pepper
DirectionsView on PBS Food
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