Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.

Spring Chickens with Green Marinade

Spring Chickens with Green Marinade Recipe

  • 2 chickens (about 3½ pounds each), cut into 8 pieces each (2 breasts, 2 legs, 2 thighs, and 2 wings), or 16 pieces total
  • 1 cup chopped scallion, white and green parts
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup sliced fresh chives
  • ¼ cup chopped fresh tarragon
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh marjoram
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped garlic
  • 1 tablespoon freshly grated lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup extra virgin olive oil
  • About ¼ cup olive oil, as needed, for browning the chicken
  • 1 lemon, cut in half
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 746kcal (37%)
Total Fat 60g (93%)
Saturated Fat 14g (69%)
Cholesterol 181mg (60%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?