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Spinach, Potato, and Nutmeg Soup

Spinach, Potato, and Nutmeg Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 1/2 quarts water
  • 1 cube chicken bouillon
  • 2 cups fresh spinach
  • 4 small potatoes, peeled and halved
  • ground nutmeg to taste
  • 1/2 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 130
Total Fat 2.9g
Saturated Fat 0.7g
Cholesterol 2mg
Sodium 287mg
Total Carbohydrate 23.1g
Dietary Fiber 3.1g
Sugars 2.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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