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- 2 tbsp sunflower or vegetable oil
- 1 small onion , finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas , washed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander (or use more cumin)
- handful parsley , chopped, or 1 tsp dried mixed herbs
- 1 egg , beaten
DirectionsView on BBC Good Food
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