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Spicy Thai Coconut Quinoa Recipe

Spicy Thai Coconut Quinoa Recipe Recipe

Ingredients
  • 1 2/3 cups fresh cilantro (from about 1/2 bunch), long, thick stems removed
  • 3/4 cup roasted, unsalted peanuts
  • 1/3 cup Sriracha hot sauce
  • 2 tablespoons finely grated lime zest (from about 3 medium limes)
  • 1/4 cup freshly squeezed lime juice (from about 3 medium limes)
  • 1/4 cup toasted sesame oil
  • 1 tablespoon packed dark brown sugar
  • 2 medium garlic cloves
  • 1 1/2 teaspoons kosher salt
  • 2 cups quinoa , any color or variety
  • 1 (14-ounce) can unsweetened coconut milk
  • 1 1/3 cups vegetable stock or low-sodium vegetable broth
  • 1 teaspoon kosher salt , plus more as needed
  • 1 (14- to 16-ounce) package firm tofu
  • 2 medium carrots (about 8 ounces)
  • 1 medium broccoli head (about 1 pound)
  • 4 medium scallions
  • 2 tablespoons vegetable oil
  • Coarsely chopped fresh cilantro
  • Coarsely chopped roasted, unsalted peanuts
  • Thinly sliced scallions
Directions
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