Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Spicy Spinach-Stuffed Mushrooms
- 24 ounces, weight White Mushrooms
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 whole Medium Onion, Diced
- 1/2 cup Panko Breadcrumbs
- Salt And Black Pepper To Taste
- 8 ounces, weight Cream Cheese, Softened
- 1/3 cup Sour Cream
- 1/2 cup Grated Sharp Cheddar Cheese
- 1/2 cup Grated Monterey Jack Or Farmer's Cheese
- 1 package (small) Chopped Spinach, Thawed
- 8 dashes Hot Sauce (I Used Choulula)
DirectionsView on The Pioneer Woman
Why don't we display directions?