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Spicy Lemon Garlic Shrimp
- 2 pounds Raw Shrimp, Deveined, Shells On
- 2 sticks Cold Unsalted Butter Cut Into Pieces
- 1 teaspoon Kosher Salt
- 4 cloves Garlic, Peeled
- 1/4 cup Fresh Parsley
- 1/2 teaspoon Crushed Red Pepper
- 1 whole Lemon, Juiced
DirectionsView on The Pioneer Woman
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