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- 4 cups Dry Pinto Beans
- 1 whole Ham Hock
- 1 whole Onion, Diced
- 2 whole Red Bell Peppers, Diced
- 4 cloves Garlic, Minced
- 2 whole Jalapenos, Sliced
- 2 teaspoons Salt, More To Taste
- 2 teaspoons Chili Powder (optional)
- 2 teaspoons Black Pepper, More To Taste
DirectionsView on The Pioneer Woman
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