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- 2 pkgs frozen chopped spinach
- 1/4 lb. cottage cheese
- 1/2 lb. feta cheese (crumbled)
- 1/8 cup Romano cheese (optional)
- 2 eggs
- 1 small bunch green onions or 1 small nion chopped fine
- 1 1/2 TBS olive oil
- 1 lbbox phyllo dough
- 1/2 lb. butter
- Salt to taste
- White or black pepper to taste
DirectionsView on PBS Food
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