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Spaghetti Sauce I

Spaghetti Sauce I Recipe

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 2 teaspoons dried oregano
  • 1/4 tablespoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 515
Total Fat 35.5g
Saturated Fat 16.8g
Cholesterol 116mg
Sodium 1262mg
Total Carbohydrate 27.2g
Dietary Fiber 3.9g
Sugars 22.1g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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