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Spaghetti Florentine

Spaghetti Florentine Recipe

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning, crushed
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/8 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup plain nonfat yogurt
  • 1 medium tomato, diced
  • 4 cups hot cooked spaghetti, cooked without salt
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 318
Total Fat 3.4g
Saturated Fat 0.6g
Cholesterol 7mg
Sodium 424mg
Total Carbohydrate 59.7g
Dietary Fiber 6.1g
Sugars 7g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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