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South of the Border Hash Brown Bake

South of the Border Hash Brown Bake Recipe

  • 2 cups AllWhites® egg whites
  • 1/2 cup milk
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (11 ounce) can corn niblets, drained
  • 1/2 cup chopped red bell pepper
  • 2 cups Crystal Farms® Monterey Jack Cheese, shredded
  • 3 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 188
Total Fat 5.9g
Saturated Fat 3.5g
Cholesterol 17mg
Sodium 429mg
Total Carbohydrate 22.2g
Dietary Fiber 4.2g
Sugars 2.2g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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