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Smucker's® Oatmeal Carmelitas
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter or margarine, softened
- 1 jar Smucker's® Caramel Spoonable Ice Cream Topping
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1 (6 ounce) package semi-sweet chocolate chips
- 1/2 cup chopped nuts
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|