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- 12 ounces high quality semisweet or bittersweet chocolate, chopped
- 3 tablespoons unsalted butter
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons Fluffed Marshmallow Vodka (see step #2)
- 20 miniature marshmallows (optional)
DirectionsView on My Baking Addiction
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