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Smoky paprika peppers
- 500ml mild olive oil
- 2 tsp sweet smoked paprika
- 1 garlic clove , thinly sliced
- 1 tbsp black peppercorns
- 1 tbsp fennel seed
- 8 red peppers
- 8 yellow peppers
- sea salt flakes
- 300ml white wine vinegar
- small bunch flatleaf parsley , chopped (optional)
DirectionsView on BBC Good Food
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