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Smoky chicken, sweetcorn & pancetta salad
- 70g cubed pancetta
- 2 skinless chicken breasts , cut into strips
- 2 sweetcorn cobs
- extra-virgin olive oil
- 2 tsp wholegrain mustard
- 1 tsp clear honey
- tsp hot smoked paprika
- 1 small garlic clove , crushed
- 1 tbsp red wine vinegar
- 2-3 heads Little Gem lettuce , leaves separated
DirectionsView on BBC Good Food
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