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Smoked mackerel with orange, watercress & potato salad
- 1 tbsp sherry or red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 2 medium potato , such as Maris Piper or Desire, cut into cubes
- small red onion , thinly sliced
- 1 large orange
- 100g bag watercress
- 2 peppered smoked mackerel fillets, skin removed
DirectionsView on BBC Good Food
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