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Smoked mackerel loaded leaves
- 200g smoked mackerel fillets, skin removed and flaked
- 4 tbsp crme frache
- juice and zest lemon
- small bunch chives , snipped
- small handful dill , chopped
- 1 small radicchio , separated into leaves
- 1-2 chicory heads, separated into leaves
DirectionsView on BBC Good Food
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