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Smoked Trout, Fennel, and Cucumber Salad with Creamy Dill Dressing

Smoked Trout, Fennel, and Cucumber Salad with Creamy Dill Dressing Recipe

Ingredients
  • 1/2 cup heavy whipping cream
  • 2 tablespoons plus 4 teaspoons chopped fresh dill
  • 4 teaspoons prepared white horseradish
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Coarse kosher salt
  • 8 cups (loosely packed) torn red leaf lettuce (about 1 medium head)
  • 8 ounces smoked trout, broken into bite-size pieces
  • 1 medium fennel bulb (about 10 ounces), halved lengthwise, core removed, thinly cut lengthwise
  • 1/2 medium English hothouse cucumber, halved lengthwise, thinly cut crosswise
Directions
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34.83


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