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Smoked Salmon Cream Cheese Soup

Smoked Salmon Cream Cheese Soup Recipe

Ingredients
  • 3/4 stick butter
  • 1 1/2 cup chopped onion
  • 3/4 cup chopped fresh dill
  • 2 ripe tomatoes, seeded and chopped
  • 8 ounces smoked salmon, cut into 1 inch pieces
  • 2 tablespoons flour
  • 8 cups water
  • fresh ground pepper, to taste
  • 2 cups fresh spinach, washed and chopped
  • 2 eight ounce packages cream cheese, sliced into 8 pieces each
  • 1/3 cup vodka
  • 2 tablespoons fresh lemon juice
  • Snipped fresh chives, for garnish
  • Directions1. Melt butter in medium size saucepan over medium heat. Add onion and saute until soft, about 10 minutes.
Directions
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