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Slow Cooker Cuban Braised Beef and Peppers
- 1 28-ounce can diced tomatoes, drained
- 2 red bell peppers, sliced 1/2 inch thick
- 1 onion, cut into 8 wedges
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 1/2 pounds kosher salt and black pepper
- 1 cup flank steak, cut crosswise into thirds
- 1 long-grain white rice
- 1/4 cup avocado, sliced
DirectionsView on Real Simple
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