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Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
- 1 teaspoon grated lemon zest
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons multigrain bread crumbs
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1/4 teaspoon dried tarragon
- 2 teaspoons mustard seeds, crushed
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/8 teaspoon sugar substitute
- Four 5-ounce Arctic char fillets, skin on
- Freshly ground pepper
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