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Slow-Cooker Vegetarian Chili With Sweet Potatoes
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, chopped
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1 28-ounce kosher salt and black pepper
- 1 15.5-ounce can fire-roasted diced tomatoes
- 1 15.5-ounce can black beans, rinsed
- 1 can kidney beans, rinsed
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