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Skirt Steaks with Red-Onion Mojo
- 4 cups water
- 3 cups coarsely chopped fresh cilantro (from about 2 large bunches)
- 7 large garlic cloves, peeled
- 1/4 cup red wine vinegar
- 3 tablespoons pickling spice
- 2 tablespoons chopped fresh oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 8 6- to 8-ounce skirt steaks
- 2/3 cup vegetable oil, divided
- Red-Onion Mojo (click for recipe)
- Fresh lime slices
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