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Simple Three-Egg Mushroom Omelette

Simple Three-Egg Mushroom Omelette Recipe

Ingredients
  • 2 tablespoons butter + a pat for the eggs
  • 1 1/2 cups (4 oz or 30 g) assorted mushrooms, any wild or cultivated variety, chopped
  • sea salt
  • fresh ground black pepper
  • pinch of cayenne pepper
  • 3 eggs, room temperature
Directions
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