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Silver Dollar Pumpkin Pancakes
- 3 cups Cake Flour
- 1 teaspoon Salt
- 2 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 2 cups Canned Pumpkin Puree
- 2 whole Eggs
- 3 teaspoons Vanilla
- 2-1/2 cups Milk
- 1/4 teaspoon Pumpkin Pie Spice
- 1/2 cup Heavy Cream
- 3 Tablespoons Maple Syrup
- Butter, For Serving
- Maple Syrup, Warmed, For Serving
- Finely Chopped Pecans, For Serving
- Caramel Sauce, For Drizzling (optional)
DirectionsView on The Pioneer Woman
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