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Shrimp Tacos

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Ingredients
- Shrimp
- 2 Tablespoons Canola Oil
- 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed
- 1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce
- 1/2 teaspoon Cumin
- Slaw:
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Chopped
- 1/2 cup Whole Milk
- 1/2 cup Mayonnnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 1/2 bunch Cilantro, Roughly Chopped
- EXTRAS:
- 16 whole Corn Tortillas, Warmed
- Pico De Gallo
- Avocado Slices
- Lime Wedges
- 5 whole Roma Tomatoes
- 1/2 whole Large Onion
- 2 whole Jalapenos
- Lots Of Cilantro
- Lime Juice
- Salt To Taste
Directions
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The Pioneer Woman
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