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- 3 pounds cooked salad shrimp
- 6 (8 ounce) packages cream cheese
- 1 pint sour cream
- 1 (12 fluid ounce) can or bottle chile sauce
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 11.2g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|