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Shredded Meat Cooked with Tomatoes, Chiles, and Cilantro

Shredded Meat Cooked with Tomatoes, Chiles, and Cilantro Recipe

  • 1¼ pounds (560 g) skirt or flank steak with some fat
  • 1 small white onion, roughly chopped
  • 3 cilantro sprigs
  • 2 garlic cloves, peeled and roughly chopped
  • Sea salt to taste
  • 2 tablespoons lard or safflower oil
  • ½ cup (125 ml) finely chopped white onion
  • 2 garlic cloves, peeled and finely chopped
  • 1¼ pounds (560 g) tomatoes, finely chopped, unpeeled
  • 4 (or to taste) canned chiles serranos en escabeche
  • 3 rounded tablespoons roughly chopped cilantro
  • ¼ cup (65 ml) broth from cooking beef
  • Sea salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 4g (6%)
Saturated Fat 1g (5%)
Cholesterol 11mg (4%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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