Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.


Shellfish with Butter Broth and Honey Emulsion

Shellfish with Butter Broth and Honey Emulsion Recipe

Ingredients
  • 2 cups dry white wine
  • 1 cup water
  • 1 cup peeled finely chopped carrots
  • 1 cup finely chopped celery
  • 1 cup finely chopped white onion
  • 2 bay leaves
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons whole coriander seeds
  • 8 large fresh Italian parsley sprigs
  • 20 littleneck clams, scrubbed
  • 30 mussels, scrubbed, debearded
  • 2 11- to 12-ounce frozen lobster tails, thawed
  • 1/4 cup water
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 8 ounces crabmeat, picked over
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
  • 1 tablespoon honey
  • 1 large egg yolk
Directions
View on

Why don't we display directions?


Rank

38.32


What's this?

Share
http://food2fork.com/view/49929