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She Crab Soup II
- 3 tablespoons butter
- 3/4 cup minced onion
- 3 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds crabmeat, flaked
- 3 1/2 cups milk
- 2/3 cup heavy cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 8.8g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|