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- 4 cups heavy cream
- 4 tablespoons butter
- ¼ cup finely chopped shallots
- 1 pound fresh lump crabmeat with roe
- Freshly grated nutmeg
- 1/8 teaspoon cayenne pepper
- Grated zest of ½ lemon
- 1 tablespoon finely chopped fresh parsley
- Dry sherry (optional)
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 696kcal (35%)|
|Total Fat 67g (104%)|
|Saturated Fat 42g (208%)|
|Cholesterol 305mg (102%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|