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Seared scallops with flavoured greens
- 2 tbsp rapeseed oil
- 3 shallots , diced
- 2 garlic cloves , crushed
- zest and juice 2 lemons
- 300g dark greens , such as cavalo nero or kale, stalks removed then shredded
- 50g anchovies , chopped
- 9 large scallops , roe removed and halved horizontally
- knob of butter
DirectionsView on BBC Good Food
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