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Seared garlic seafood with spicy harissa bisque
- 400g can lobster bisque
- 1 tbsp harissa
- zest and juice lime
- 2 tbsp single cream , plus a little extra for drizzling
- 8 large raw king prawns , peeled
- 6 scallops , roe removed
- 1 tbsp garlic butter
- small handful coriander , leaves picked
- red chilli , thinly sliced
- toasted bread , to serve
DirectionsView on BBC Good Food
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