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- 8 large shell-on prawns
- 2 shallots , finely chopped
- olive oil
- 1 garlic clove , sliced
- 2 tomatoes , peeled, seeded and diced
- 150g linguine
- 2-3 tbsp crme frache
- 2 skinless fillets seabass, bream or lemon sole , cut into large pieces
- 4 scallops , halved
- a handful flat-leaf parsley , chopped, to serve
DirectionsView on BBC Good Food
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