Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.

Sea Scallops with Crushed Peanuts and Cucumber Relish

Sea Scallops with Crushed Peanuts and Cucumber Relish Recipe

  • ½ cup flour
  • ½ cup finely ground, dry bread crumbs
  • 2 teaspoons dried mango powder (amchoor)
  • 1 teaspoon cayenne
  • 2 teaspoons fine sea salt
  • 2 pounds fresh sea scallops
  • 2 cups peeled and diced English cucumber
  • 1 cup peeled, seeded, and chopped red and yellow heirloom tomatoes
  • ¼ teaspoon brown sugar
  • ½ cup chopped fresh dill
  • 2 to 3 tablespoons fresh-squeezed lime juice
  • 2 to 3 tablespoons olive oil
  • 1 cup dry-roasted peanuts, coarsely crushed in a mortar and pestle
  • Black pepper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 16g (24%)
Saturated Fat 2g (11%)
Cholesterol 50mg (17%)
Total Carbohydrate 24g
Dietary Fiber 3g
Sugars 2g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?