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Scrambled Eggs with Smoked Salmon
- 6 large eggs
- 2 tbsp whole milk
- Salt and freshly ground black pepper
- 1 tbsp butter
- 8 oz (225g) smoked salmon, cut into thin strips, or hot smoked salmon, flaked
- 2 tbsp finely chopped chives
- 4 English muffins, split and toasted
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 331kcal (17%)|
|Total Fat 14g (22%)|
|Saturated Fat 5g (25%)|
|Cholesterol 339mg (113%)|
|Total Carbohydrate 27g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|