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Savory Cranberry Sauce
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup port
- 2 tablespoon balsamic vinegar
- 1 1/2 cups cranberries, fresh or frozen (thawed)
- 1/2 cup granulated sugar
- 1/4 teaspoon each salt and pepper
DirectionsView on Epicurious
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