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Sautéed Ham Slices—Cream and Madiera Sauce
- 2½ to 3 lbs of cooked ham, sliced ¼ inch thick
- 2 Tb butter
- 1 Tb oil
- 3 Tb flour
- 2 Tb minced shallots or green onions
- 1 cup very good ham stock, white or brown stock, or canned beef bouillon
- ½ cup Madeira or port
- 1 Tb tomato paste
- Big pinch of pepper
- 1½ cups whipping cream
- 3 Tb cognac
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 782kcal (39%)|
|Total Fat 60g (92%)|
|Saturated Fat 29g (147%)|
|Cholesterol 209mg (70%)|
|Total Carbohydrate 9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|