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Sauerbraten V

Sauerbraten V Recipe

  • 4 pounds rump roast
  • salt and pepper to taste
  • 1 cup red wine
  • 1 cup red wine vinegar
  • 2 cups water
  • 2 cloves garlic, minced
  • 3/4 cup sliced onion
  • 2 bay leaves
  • 10 black peppercorns
  • 1/4 cup white sugar
  • 3 whole cloves
  • 1 cup all-purpose flour
  • 2 tablespoons bacon grease
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 1/2 cups sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 985
Total Fat 60.3g
Saturated Fat 26.6g
Cholesterol 214mg
Sodium 191mg
Total Carbohydrate 35.7g
Dietary Fiber 1.5g
Sugars 9.4g
Protein 64.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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