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Sauce with Chile Sharp as A Rooster’s Beak
- 2 large tomatoes, skinned and chopped
- 3 tablespoons finely diced onion
- 3 scallions, chopped
- 2 garlic cloves, minced
- ½ cup chopped fresh cilantro
- ½ teaspoon fresh lime or lemon juice
- 2-4 fresh serrano chiles (small green), seeded, cored, and minced
DirectionsView on Cookstr
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