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Salsa Verde

Salsa Verde Recipe

  • 2 shallots, finely diced
  • ½ cup finely chopped parsley
  • 1/3 cup chopped mixed herbs-tarragon, chervil, thyme, marjoram, dill
  • 2 to 3 tablespoons capers, rinsed
  • Grated zest of 1 lemon
  • 1 small garlic clove, minced
  • ¾ cup extra virgin olive oil
  • 2 to 3 teaspoons champagne vinegar or fresh lemon juice
  • 1 hard-cooked egg, optional
  • Salt and freshly milled pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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