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Salmon Cakes I
- 5 large potatoes, peeled and halved
- 3 cups water to cover
- 1 (14.75 ounce) can canned salmon
- 1 egg
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 quart vegetable oil for frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 2.5g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|