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Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe
- 1/2 cup quinoa
- 1 cup water
- 3/4 lb. large raw shrimp, peeled
- 1 medium tomato , cut into 1/2-inch pieces
- 1 small avocado, cut into 1/2-inch pieces
- 1 oz. Myzithra (or feta) cheese, crumbled
- 3 tbsp fresh lemon juice
- 3/4 tsp honey
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 large Boston lettuce leaves
DirectionsView on Cookin Canuck
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