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Rub Noodle Potato Soup

Rub Noodle Potato Soup Recipe

  • 4 potatoes, peeled and diced
  • 8 cups water to cover
  • 1 onion, finely diced
  • 1/4 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 205
Total Fat 1.2g
Saturated Fat 0.3g
Cholesterol 35mg
Sodium 471mg
Total Carbohydrate 42.6g
Dietary Fiber 4g
Sugars 2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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