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Rotini and Salami Casserole

Rotini and Salami Casserole Recipe

  • 1 (16 ounce) package uncooked rotini pasta
  • 2 (28 ounce) jars pasta sauce
  • 2 1/4 pounds salami, cubed
  • 2 (8 ounce) packages shredded Italian cheese blend
  • 8 (1 ounce) slices provolone cheese
  • Italian seasoning to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 574
Total Fat 33.3g
Saturated Fat 14.6g
Cholesterol 96mg
Sodium 2038mg
Total Carbohydrate 37.4g
Dietary Fiber 3.5g
Sugars 9.7g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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