Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.


Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce Recipe

Ingredients
  • For the pretzels:
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons sea salt
  • 4 1/2 to 5 cups all-purpose flour
  • 2 tablespoons chopped fresh rosemary
  • Canola oil, to grease bowl
  • 3 quarts water
  • 2/3 cups baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
  • For the Rosemary Cheese Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons fresh rosemary
  • Salt and pepper, to taste
Directions
View on

Why don't we display directions?


Rank

100.0


What's this?

Share
http://food2fork.com/view/54386