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Roasted squash & ricotta penne

Roasted squash & ricotta penne Recipe

Ingredients
  • 750g butternut squash , cubed
  • 2 sprigs rosemary , chopped
  • 2 red chilli , finely chopped
  • 4 tbsp olive oil
  • 300g penne , cooked following packet instructions
  • x 250g tub ricotta
Directions
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34.82


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