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Roasted butternut squash with goat's cheese

Roasted butternut squash with goat's cheese Recipe

Ingredients
  • 2 small butternut squash
  • garlic clove , crushed
  • 3 tbsp olive oil
  • a pinch dried chilli flakes
  • 1 tsp thyme , chopped
  • courgette , cut into 2cm chunks
  • red pepper , cut into 2cm chunks
  • 2 small red onions , cut into thin wedges
  • 200g cherry tomatoes
  • 50g pine nuts
  • 100g goat's cheese , crumbled
  • 1 tbsp breadcrumbs
  • 1 tbsp parsley , chopped
  • 1 tbsp parmesan
Directions
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