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Roasted Red Pepper, Arugula, and Mozzarella Sandwich
- 8 slices ciabatta bread or other crusty bread
- 1 cup baby arugula, rinsed and dried
- 8 oz DeLallo jarred roasted red peppers, drained and sliced
- 2 tomatoes, thinly sliced
- 8 oz fresh mozzarella, thinly sliced
- Salt and black pepper, to taste
- DeLallo Balsamic Glaze
DirectionsView on Two Peas and Their Pod
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